REED INSTRUMENTS
Food Service Infrared Thermometer with ISO Certificate, Temperature Range, -58°- 4° F ( -50° - -20° C )/-4°- 392° F ( -20° - 200° C ), Spot Size Ratio, 8:1, Emissivity, Fixed, Spectral Response, 6 to 14µm, Response Time, <1 sec
$304.00